What is Polvoron good for?

Polvoron made from tiesa fruit was found to be a low-fat, sweet delicacy that is a good source of calcium, phosphorus, vitamin C, fiber, niacin, and vitamin A .

What is ube in English called?

Dioscorea alata is a species of yam commonly referred to as purple yam , ube, violet yam, or water yam. This tuberous root vegetable originates from Southeast Asia and is often confused with taro root. An indigenous staple of the Philippines, it's now cultivated and enjoyed worldwide.

Is ube from Japan or Philippines?

"In my culture, it is commonly made into a jam called ube halaya, then added to foods like Halo-Halo [a shaved ice dessert]." Though ube is originally native to the Philippines , it's recently become an international sensation for its unique color and sweet, starchy flavor.

Is polvoron Filipino or Spanish?

Polvoron are crumbly Filipino shortbread cookies that come in an assortment of flavors ranging from peanut to pinipig. I'm a big fan of adding freeze-dried fruits to my polvoron because they brighten the flavor of the cookies without altering their trademark powdery consistency.

What are polvorones called in English?

Puerto Rican polvorones are slightly sweet shortbread cookies . Back home, some people call them mantecaditos, but growing up we called them polvorones, which loosely translates to “dust” in Spanish.

What does polvoron mean in Spanish?

A polvorón (From polvo, the Spanish word for powder, or dust ) is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts (especially almonds).

What is the ube made up of?

Native to Southeast Asia, ube is a purple yam whose glimmering purple center, mild, sweet flavor, and coconut-like aroma have made it a popular ingredient in traditional Filipino sweets.

What is ube flavor made of?

Ube, meaning tuber in Tagalog, is a purple yam originally from the Philippines. Different than the purple sweet potato, it has an even sweeter, more mellow taste than its orange relative.

What is ube flavor from?

Ube (Dioscorea alata) is a purple yam that is native to Southeast Asia and predominantly used in Filipino cuisine. This starchy tuber has a distinct purple-colored flesh that varies in shade and features a nutty, vanilla flavor. It is often used in desserts, from cakes to ice creams, to provide sweetness and color.

What does ube taste like?

Taste and Texture Taro and ube both have a slightly sweet and nutty flavor, but they have different tastes and textures. Taro has a more earthy and starchy taste, with a texture that can be described as creamy and slightly fibrous.

Ube Polvoron Recipe August 10, 2022 - Tannat Wine & Cheese (2024)

Have you ever had ube polvoron? It’s a Filipino dessert made with ube, a root vegetable that is similar to sweet potato. The recipe is simple and easy to follow, so why not try making it at home? You can find all of the ingredients you need at your local grocery store. Ube polvoron makes a great snack or dessert, and it’s also vegan-friendly. Give it a try!

Why Making Ube Polvoron?

Ube Polvoron Recipe August 10, 2022 - Tannat Wine & Cheese (1)

Ube polvoron is a popular Filipino dessert made of ube powder, flour, butter, and sugar. It’s usually served during parties and gatherings, but it can also be enjoyed as an everyday treat.

Making ube polvoron at home is actually quite easy. All you need are the basic ingredients and a little bit of patience to get the perfect consistency. Plus, homemade ube polvoron tastes so much better than store-bought ones!

If you’re looking for a delicious and easy-to-make dessert, then this ube polvoron recipe is definitely for you. Give it a try and see for yourself how amazing it is!

Ube Polvoron Recipe

Ingredients:

1 cup ube powder
1 cup all-purpose flour
1/2 cup butter, melted
1/2 cup sugar
1 teaspoon baking powder

Instructions:

In a bowl, mix together ube powder, flour, sugar, and baking powder.
Add melted butter and mix until well combined.
Scoop out the dough using a spoon or your hands and shape into small balls.
Place the balls on a baking sheet lined with parchment paper and press down slightly to flatten them out.
Bake in a preheated oven at 350 degrees Fahrenheit for 10 minutes.
Remove from the oven and let cool before serving. Enjoy!

Nutritional Information of Ube Polvoron Recipe

Ube Polvoron Recipe August 10, 2022 - Tannat Wine & Cheese (3)

Per serving:

Calories: 190
Fat: 9 g
Saturated fat: 3.5 g
Unsaturated fat: 0 g
Trans fat: 0 g
Cholesterol: 16 mg
Sodium: 80 mg
Potassium: 0 mg
Carbohydrates: 27 g
Fiber: 1 g
Sugar: 15 g
Protein: 2 g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 4%

Frequently Asked Questions on Ube Polvoron Recipe

1. What is ube polvoron?

Ube polvoron is a Filipino dessert made of ube powder, flour, butter, and sugar. It’s usually served during parties and gatherings, but it can also be enjoyed as an everyday treat.

2. What does ube polvoron taste like?

Ube polvoron has a sweet and rich flavor that comes from the ube powder and sugar. The texture is soft and crumbly, similar to that of shortbread cookies.

3. How do you eat ube polvoron?

You can eat ube polvoron as is or with coffee or tea. Some people also like to dip it in chocolate or sprinkle it with powdered sugar.

4. Where can I buy ube powder?

Ube powder can be found in most Asian grocery stores or online.

5. Can I use a different flour other than all-purpose flour?

Yes, you can use any type of flour that you like. The texture will be slightly different, but the overall taste will still be the same.

6. Can I substitute the butter with margarine?

Tips And Tricks on Making Ube Polvoron

1. If you want a more intense ube flavor, you can use ube extract instead of ube powder.

2. For a more elegant presentation, you can shape the dough into small logs or cylinders before baking.

3. If you want a crunchier texture, you can add some chopped nuts or crispy rice cereal to the dough.

4. You can also dip the cooled ube polvoron in melted chocolate or coat it with powdered sugar.

5. If you’re not planning on eating all of the ube polvoron at once, you can store it in the freezer for up to 3 months. Just make sure to thaw it overnight in the fridge before serving.

Ube Polvoron

Print Recipe Pin Recipe

Equipment

Mixing bowl
Measuring cups and spoons
Wooden spoon or spatula
Baking sheet
Parchment paper
Oven

Ingredients

1 cup ube powder
1 cup all-purpose flour
1/2 cup butter melted
1/2 cup sugar
1 teaspoon baking powder

Instructions

In a bowl, mix together ube powder, flour, sugar, and baking powder.
Add melted butter and mix until well combined.
Scoop out the dough using a spoon or your hands and shape into small balls.
Place the balls on a baking sheet lined with parchment paper and press down slightly to flatten them out.
Bake in a preheated oven at 350 degrees Fahrenheit for 10 minutes.
Remove from the oven and let cool before serving. Enjoy!

Keyword Ube Polvoron Recipe

The Bottom Line

Thanks for reading our recipe for ube polvoron! We hope you enjoy it and that it brings a little bit of the Philippines to your kitchen. If you make it, be sure to share a picture with us on social media – we’d love to see how it turns out. And don’t forget to tag us so we can find it! Until next time, happy cooking!