Raw Almond Pulp Chocolate Fudge Brownie Recipe - Eating Vibrantly (2024)

FAQs

How long does almond pulp last in the fridge? ›

FOR ALMOND PULP

It can be stored in the refrigerator up to 1 week, or frozen for up to 1 month, often longer.

You can keep it as is and add it to smoothies or oatmeal for some added nutrition. You can dehydrate almond pulp in your oven or a dehydrator and then blend it to make almond flour. You can also use it in a variety of different recipes and turn it into granola, hummus, crackers, granola bars, brownies, fudge etc.!

Freezing your almond pulp is also a great idea if you regularly make almond milk at home. I generally freeze a few batches first before defrosting and making my own almond flour to use in banana bread. All you need to do is place your almond pulp into a plastic freezer bag, or any sealed container until required.

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

A cool temperature of <50°F/<10°C is optimal, but a higher temperature that does not stimulate insect activity may work as well to control moisture migration (and also minimize lipid oxidation). Almonds are a shelf-stable nut that can have more than two years of shelf life when stored at the recommended conditions.

Does Almond Milk Go Bad If Left Out? Just like dairy milk, almond milk can go bad if left out. Again, the general rule of about two hours applies but the signs of spoilage and outcome can differ. Many times, almond milk is sold in rectangular, cardboard containers that are shelf-stable until opened.

Avoid exposure to strong odors, as almonds can absorb the odors of other materials, chemicals, and pungent foods. Rotate to optimize shelf life. Almonds can be stored frozen, which extends the shelf life significantly; however, proper packaging must be used to protect them from ice formation and moisture.

Alternatively, you can also store almond pulp in the freezer. If you are storing the pulp in the freezer, a reusable silicone storage bag — like a Stasher — is probably best, but you can also store the pulp in a glass mason jar or other kind of container that can be frozen.

Almond pulp can be dehydrated. Spread it out on a teflex sheet that comes with the dehydrator and dry at 115 degrees (F) for 4-8 hours or until completely dry. It can then be ground into a flour by using a food processor, a spice or coffee grinder.

If you want to get a little more creative with your brownie mix hacks, add an extra egg to the batter. The extra protein will help thicken up the batter and make it fluffier, creating a more decadent, fudgy texture. You can also add the yolk by itself in addition to the 2 eggs a box brownie mix typically calls for.

How to doctor up a brownie mix? ›

Adding a layer of cream cheese, marshmallow fluff, caramel, or peanut butter goes a long way towards turning a mix into something special. You can add this layer before or after baking the brownies.

Replacing Oil with Butter

It couldn't be easier to substitute butter for oil using a 1:1 ratio. This should work with olive, canola, vegetable, and coconut oils. Simply melt and cool the butter to room temperature, then continue with your recipe. (If the recipe calls for ½ cup oil, use ½ cup melted and cooled butter.)

Not ready to use your leftover pulp within the recommended 3 days? No worries, you can freeze your leftover pulp in ice cube trays for later use in smoothies, baked goods, sauces, and more!

Store wrapped almond paste in an airtight container and refrigerate it for up to three months. Bring the paste to room temperature before use.

So, "How do you store juice pulp?" It's best to keep it in an airtight container in the fridge or freezer. This will help preserve its freshness and flavor. Speaking of which, "How long does juice pulp last in the fridge?" Generally, it's best to use it within 1-2 days to avoid spoilage.

Note: Leftover almond pulp can be stored in an airtight container for up to 3 days, if you are not quite ready to make your hummus after making a batch of almond milk. 2. Blend the hummus. In your blender, add the almond pulp, tahini, lemon juice, cumin, garlic, salt, olive oil, and 2 tablespoons of water.