Man Candy Sweet Spicy Candied Bacon Recipe (2024)

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Sweet, salty, spicy, crispy, and oh so good. Give yourself a treat and whip up a batch of Man Candy Sweet Spicy Candied Bacon. #trustme

Man Candy Sweet Spicy Candied Bacon Recipe (1)

If you haven’t experienced Man Candy Sweet Spicy Candied Bacon you are in a for a wonderful treat. If you have, you know how amazingly good this stuff is and how addictive it can be! I have spent a good deal of time (not that I’m complaining!) coming up with just the right recipe before I shared it with you because I wanted it to be just right. Keep reading for my can’t-stop-at-just-one Man Candy Sweet Spicy Candied Bacon Recipe.

Have you ever had candied bacon?

The first time I had candied bacon, or carmelized bacon, was several years ago at a local restaurant with some girlfriends. I had never had it before but after the first bite I couldn’t stop myself. I came home and told my husband that I had some candied bacon and it was so goooood the look on his face was like, “You had what?!” It is a pretty catchy name and could lead to a little misunderstanding at first. I assured him it was just bacon and not some studly dude.

Make your own candied bacon

We went back to the restaurant together and he agreed it was damn good. I asked the waitress how they made it and she said with a mixture of spices and honey. I thought about it and decided honey was way too messy and expensive and that brown sugar would be a great substitute. Many trials later I am now ready to share my recipe for Man Candy Sweet Spicy Candied Bacon. It’s sweet, spicy, and savory…and completely decadent and delicious.

We even put them on our burgers and our campfire s’mores last year at our Build Your Own Burger Bar. Let me tell you…dark chocolate, marshmallows, and bits of Man Candy Candied Bacon in an ice cream cone wrapped in foil and cooked over the fire for a few minutes is Heaven. Heaven I tell you!

How do you make candied bacon?

Start with making your sugar rub in a small bowl. It’s a mixture of brown sugar, salt, black pepper, red pepper flakes, cayenne, chili powder, onion powder, and garlic powder. The perfect mix is sweet and salty. You can also use maple syrup if you prefer the taste of maple.

Preheat the oven to 350 degrees.

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How to Make Candied Bacon aka Brown Sugar Bacon

Take a package of bacon slices, cut the strips in half, and place them on a foil lined baking sheet or baking pan.

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Spread the sugar mixture over all the pieces of bacon, making sure to cover every spot. You really want to coat the bacon as much as you can with the mixture. Bake at 350F for about 20 minutes or until the bacon is a little bubbly. The bacon should be crispy but not burnt. You might need to bake for a few minutes longer. I suggest doing this in 2 minute intervals because the sugar will start to burn very quickly if left in too long.

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Let cool for a little bit and serve in a pretty glass…or just eat right from the plate like my family does. If you take some to a good friend you will really make their day. Right, Andrea?! I have a good friend that loves Man Candy and was all too happy to be my latest taste tester.

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As much as I love eating this all alone it really does taste good in a burger or in a salad.

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Yield: 48 pieces

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

  • 1 lb bacon
  • 1 cup brown sugar
  • 1/2 tsp red pepper flakes, 1 tsp if you like it really spicy
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp cayenne
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

In a medium bowl, pour all ingredients, except the bacon, together and mix well with a fork.

Take a package of bacon, cut the strips in half, and place them on a foil lined cookie sheet.

Spread the sugar mixture over all the pieces of bacon, making sure to cover every spot. If you have enough, turn the bacon over and coat the other side as well.

Bake at 350F for 20 minutes. The bacon should be crispy but not burnt. You might need to bake for a few minutes longer. I suggest doing this in 2 minute intervals because the sugar will start to burn very quickly if left in too long.

UPDATE: I have found that turning the bacon over after cooking for 10 mins works really well.

Let cool for a little bit and serve in a pretty glass...or just eat right from the plate!

Nutrition Information

Yield 48Serving Size 1
Amount Per ServingCalories 59Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 9mgSodium 174mgCarbohydrates 4gFiber 0gSugar 4gProtein 3g

Did you make this recipe?

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What else can you do with Man Candy?

Aside from eating all by itself it tastes great on a burger. Like really really good. It also tastes pretty darn awesome (according to my friends) on vanilla ice cream. I know it sounds a bit odd but it just works. #trustme. You can check out how we used my Man Candy Sweet Spicy Candied Bacon in this Build Your Own Burger Bar party I threw for Father’s Dayfor some very special dadsas I mentioned above.

It also tastes great in my very favorite sandwich. Click the link or picture for the Turkey BLT Sandwich Recipe.

How do you like your Man Candy?

I hope you enjoyed myMan Candy Sweet Spicy Candied Bacon Recipe. Have you ever had this before? I’d love to hear about your first time trying it. Tell me in the comments!

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Related

Man Candy Sweet Spicy Candied Bacon Recipe (2024)

FAQs

Do I need to refrigerate candied bacon? ›

The secret to prolonging the life of these golden, sugary strips lies in proper storage. The best practice for storing candied bacon is to keep it in the refrigerator.

What are the best spices for bacon? ›

All that is needed are fragrant spices like cumin, smoky paprika, chili powder and black pepper along with a dash of cayenne pepper. Add slices of sweet onion, allow them to caramelize on top, and you will experience Heaven in your very own kitchen.

How to make juicy bacon? ›

Cook bacon in water.

Keep the heat at medium high while the water cooks off and turn down to medium until the bacon is browned and cooked evenly through. The water cools down the cooking temperature, which helps keep the bacon tender.

What is candied bacon made of? ›

What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer.

How does Hardee's make candied bacon? ›

Or just as a sweet-and-savory side to any other item on the menu. Candied bacon is made in-house using Applewood-smoked bacon. It's then coated with caramelized brown sugar and finished with a hint of black pepper. We used a similar combination of flavors in our Candied Bacon Crackers.

Who created candied bacon? ›

Candied bacon is believed to have first gained popularity in Washington, D.C.'s party circuit. But, as the Thompson speculates, most likely, 'pig candy' was an import to the nation's capital brought from the kitchen of some unknown Southern hostess.

Does candied bacon go bad? ›

Storing candied bacon properly will help to stave off spoilage, but not forever. It is important to be able to check your bacon and identify signs that it has gone bad in order to keep yourself from ingesting harmful pathogens. First, inspect the bacon visually to see if the texture or color has changed significantly.

How long will candied bacon last? ›

You can store the cooked candied bacon in the refrigerator for up to 1 week. Store it in an airtight container, such as a large zipper bag or plastic container with a lid. To reheat bacon in the microwave, place the bacon on a microwave-safe plate and microwave for 30-60 seconds.

Can I reheat candied bacon? ›

When ready to eat, reheat individual slices in the microwave for a few seconds until warm or crisp, or briefly in the oven at 350°F (175°C) on a baking sheet. This is like candy – we love it! I use a thick sliced pepper bacon and it is so good!

What is the secret to perfect bacon? ›

1: Line a rimmed baking sheet with foil or parchment paper, and lay out as many bacon strips as will fit snuggly without overlapping. 2: Place in a cold oven. Then heat the oven to 400 degrees F and bake to desired crispness, 25 to 35 minutes. 3: Drain well on a paper-towel-lined platter.

What makes bacon taste better? ›

Bacon tastes better when it's freshly cooked because the process of cooking bacon causes the natural sugars in the meat to caramelize, while also rendering out the fat and causing it to crisp up. The combination of sweet, salty, and savory flavors is what makes bacon so appealing.

How does Gordon Ramsay make the best bacon? ›

While a pan is on, he simply heats olive oil, brown sugar, salt, pepper and butter in a pan before adding the bacon. After the bacon begins to sizzle in the pan, Gordon Ramsay explains why this method helps create tastier bacon. He said: “As it cooks, it becomes irresistibly caramelised and golden brown.”

How to make crispy melt in your mouth bacon? ›

I use thick-cut bacon. Spread the slices out on a sheet pan covered with parchment paper. 350 x 15 minutes, flip over and cook for another 15. It's perfect every time, and minimal clean up.

How do restaurants make crispy bacon? ›

How do hotels make bacon so crispy? Hotels use their oven to cook the bacon over pan-frying.

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