Home / All Recipes / Course / Main Dishes / Meat Free
Total Time: 30 minutes minutes
This post may contain affiliate links. Read my .
This Grilled Corn Quesadilla Recipe is a delicious vegetarian dinner. Tortillas filled with grilled corn and veggies pair up with melty cheese in this delicious summer meal.
Grilled Corn Quesadilla Recipe
Originally posted August 3, 2012. Photos and post have been updated.
I have a little thing for grilled corn. I don’t know what it is, but I can’t seem to get enough of it. My grill has seen more corn this summer than anything else.
I’ve also had a thing for quesadillas lately. Not just your cheese filled tortillas, but cheese filled tortillas with lots of other goodness.
Like these Shrimp Quesadillas with Chorizo. Or Roasted Veggie Quesadillas.
Or how about like this grilled corn salsa. The salsa was good enough to eat on it’s own, but add it to the center of a quesadilla, and it’s a whole new ballgame.
This, my friends, is a quesadilla done right.
I didn’t even serve mine with any sort of dipper or sauce – they were good just straight up. But I think a side of guacamole would be fantastic.
Don’t let summer pass you by without grilling up some corn and making this Grilled Corn Quesadilla Recipe. They just might end up being a summer favorite! Especially since they use some of that great summer garden produce.
How to make this Grilled Corn Quesadilla Recipe
Start by heating up your grill to medium high heat. While the grill is heating up, shuck your corn and remove all of the silk. Grill the corn, turning it often, until it is charred. I like to really char my corn for this recipe – more than if I were going to just eat the corn. I love the extra smoky flavor it brings!!
Once your corn is cooked, cut the kernels from the cobs. Combine that corn with chopped peppers, green onions, cilantro, some spices and a bit of lime juice. Resist every urge to just eat the corn salsa plain. 🙂
Heat a large skillet, spray it with nonstick cooking spray, then put a tortilla down in the skillet. Add some cheese, then some of the corn salsa, then fold the tortilla over.
Cook until both sides are brown and crispy and the cheese is melted through, flipping once. (Flip carefully – the filling comes out easily!)
Enjoy!
What to serve with this Grilled Corn Quesadilla Recipe
Easy Baked Beans with Bacon
Crown Ruby Fruit Salad
Tomato and Herb Salad
Quick and Easy Salsa with Baked Tortilla Chips
Tropical Guacamole
More easy summer grilling recipes
Bacon Wrapped Teriyaki Chicken Skewers
Taco Grilled Fish Recipe
Sweet and Sour Meatball Skewers
Grilled Brown Sugar Mustard Chicken
Grilled White Pizza Recipe with Bacon and Basil
Grilled Corn Quesadilla Recipe
No ratings yet
Author: Deborah Harroun
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Vegetarian
Print Pin Save
This Grilled Corn Quesadilla Recipe is a delicious vegetarian dinner. Tortillas filled with grilled corn and veggies pair up with melty cheese in this delicious summer meal.
Ingredients
- 2 ears fresh corn
- 1/2 cup chopped red pepper
- 3 chopped green onions
- 2 tablespoons chopped cilantro
- Juice from 1 lime
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 6 8-inch flour tortillas
- 2 cups shredded Monterey Jack cheese
Instructions
Heat a grill to medium-high heat. Shuck and clean the corn and grill the corn until it is charred. Let cool, then cut the kernels from the cobs.
In a bowl, combine the corn, bell pepper, green onions, cilantro, lime juice, salt and chili powder.
Heat a large skillet over medium heat. Spray with nonstick cooking spray and lay one of the tortillas in the skillet. Add one-sixth of the cheese to half of the tortilla and then top the cheese with one-sixth of the corn mixture. Fold the tortilla over. Cook until browned on the bottom, then flip over to brown the other side and finish melting the cheese. Remove from the skillet and cut into wedges.
Repeat with the remaining tortillas, cheese, and filling.
Recipe Notes:
adapted from Every Day with Rachael Ray August 2011
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Serving: 1quesadilla, Calories: 325kcal (16%), Carbohydrates: 36g (12%), Protein: 14g (28%), Fat: 15g (23%), Saturated Fat: 8g (50%), Cholesterol: 42mg (14%), Sodium: 666mg (29%), Fiber: 2g (8%), Sugar: 4g (4%)
Keywords: grilled corn quesadilla recipe
You may also like...
Grilled Corn Salad
Shrimp and Corn Salad
Grilled Corn and Black Bean Salad
Grilled White Pizza Recipe with Bacon and Basil
Receive Free Recipes in Your Inbox
Subscribe to email updates for new recipes delivered to your inbox!
Meet Deborah
Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More
Reader Interactions
Leave a Comment...
Comments
carrian says
Those sound awesome!! I love quesadillas lately!
Reply
Debbie Flores says
I’m obsessed with grilled corn this summer too! So delicious! We’ve been grilling it in the husk lately and the flavors great. The quesadillas look awesome and I’m so happy to have found your blog!
Reply
Cookie and Kate says
This is just the kind of simple meal I want to make at my new place. Thank you for the link love and for including me in your blogger spotlight. Please take it easy!
Reply
I love both of those features too, so I’m glad you found a compromise 🙂 And these sound fantastic!
Karly says
These look delicious!
You came to a great compromise. I’m glad you aren’t cutting out either feature!
Reply
teresa says
i totally understand, and good for you for knowing when to cut stuff out. good luck with that pregnancy!
these look amazing, i love the grilled corn!
Reply
Lori @ RecipeGirl says
What an awesome summer appetizer! Or for dinner, it would be perfect for me. Good for you for cutting back and deciding on a rotation. You’ll feel a little less stressed, I’m sure, and there is still something to look forward to every week!
Reply
Marina says
It looks so tasty!!
Reply
Donna says
Nothing is better than grilled fresh corn! Thanks for giving me a new way to use it!
Reply
Blogging is a lot of hard work! I only started trying to post 5 days a week a few months ago and some weeks it is a struggle! I can’t believe you have done it for so many years! But since your little family is expanding you should take more time for yourself and to focus on them. I think alternating the weeks for the two features are a perfect solution and hopefully will help you be able to balance. Oh and these quesadillas look perfect! We have had so wonderful Texas corn this year and I am gobbling it up like crazy too!
Reply
Perfect meal for hot summer meal! Looks light and tasty ! I’ll try them!
Reply
Joanne says
I’m glad you’re not getting rid of either themed post! I love both of the too much also. I can’t get enough of corn lately…love these!
Reply
Bree says
Good for you for recognizing the importance of balance! This recipe looks great too!
Reply
Bev @ Bev Cooks says
Y-E-S.
Reply
I love that you’re not giving up either of them! Although if you had to, I’m sure everyone would understand.
This quesadilla looks amazing, btw. Looks like I’ll have to get some extra corn at the grocery store this weekend!
Reply
Laura (Tutti Dolci) says
I love quesadillas! I made some with zucchini, onions, and tomatoes last night but I’ve got to try these next!
Reply
Cassie says
I think that sounds like a great way to try to balance it all. You deserve a break!! This quesadilla look right up my alley!
Reply
Anna @ hiddenponies says
Great compromise, I love both features and am happy both will be continuing!! I love quesadillas, this is a great combo!
Reply
These would be perfect for lunch or dinner.
Reply
you’re on quite the corn kick – and that’s awesome!
good for you for finding a balance of posts, recipes, etc that work for you and give you more freetime and less stress!
Reply
Kim says
Totally pinning this because I nearly always have all these ingredients on hand. Great idea!
Don’t feel bad for cutting back. I can’t imagine how you’re doing it all being pregnant and having two little kiddos. Put your feet up lady!
Reply
We’ve been getting a lot of corn in our CSA lately. These quesadillas look like a PERFECT way to use some of it!
And great idea to alternate blogger spotlights with Rachael Ray posts. 🙂Reply
Rosa says
Scrumptious! A wonderful meal.
Cheers,
Rosa
Reply
val says
What a great Summer meal.
Reply
