Bacon and Cheese Cob Loaf Recipe (2024)

FAQs

What culture is cob loaf from? ›

The Coburg loaf became popular in the Victorian era, and I assumed the loaf was named after Queen Victoria's hubby Prince Albert Saxe-Coburg-Gotha, as many things were in those days. The British public were fascinated by the royal couple, and really took to many German traditions (especially a Christmastime).

While a cob loaf was traditionally served with spinach, softened cheese (usually creamed cheese), and a french onion soup packet mix, the recipe has evolved over the years and the possibilities are endless.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Please note that spinach cob loaf is best served immediately after baking. For a healthier version, use light cream cheese and light sour cream.

Can you freeze cob loaf? Yes, you can freeze cob loaf! Make the filling and place it in the hollowed-out bread, wrap in a double layer of aluminium, foil and store in the freezer for up to two months. The cob can then be cooked straight from frozen, just cook it for a bit longer.

According to. UK media. , the word 'cob' could hail from a British term referring to cracknel made of fine flour; the English word for cot or cottage; the Welsh word for 'top'; or the German word keubel meaning a bucket or large container.

The tasty whole grain breads at COBS are the real deal, by which I mean that the first ingredient is whole grain whole wheat, so you'll get more than of that than anything else. Additionally, COBS breads have no added sugar and they're baked fresh daily.

The origin of the cob loaf is a little contested by food historians, however it is believed it dates all the way back to around 1877. Cob bread does technically hail from the UK, but since the British colonised Australia, we've adopted the delicious dip as one of our favourite Aussie recipes.

The rise (and rise) of the cob

Once filled simply with spinach, cheese and French onion soup packet mix at an 80s Christmas bash, it's now been blasted into iconic status. Our editor-in-chief Brodee Myers-Cooke says: “Around 2017, the cob jumped the fence. Overnight, they moved from classic dips to wondrous creations.”

According to Wikipedia, the word could have originated as a variant of cop, meaning head. Cob could also have come from the English word cot for cottage, the Welsh cob for top of tuft or the German Kuebel, a large container.

Ingredients. Wheat, Enrichment-nutrivan Type 40 (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Salt, Canola Oil, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid, Lipase, Xylanase, Amylase.

Can you eat day old corn on the cob? ›

Of course you can eat leftover corn! There are several ways you can eat it, too. You can cut it off the cob and make a corn salad, you can use it as an ingredient for another side dish, and you can keep it on the cob and reheat it that way. It can be just as delicious as the day you bought it.

If you leave bread out it will become a mold colony once you've opened the bag. Fresh, room-temperature bread is a luxury only available for sandwiches made immediately after opening the bag. Bread lives in the fridge after that.

Freeze your bread

Bread might go stale ASAP when it's refrigerated, but freezing it is actually one of the best ways to extend its shelf life. Freezing your bread will prevent mold growth and stop staleness in its tracks.

All breads from COBS Bread are suitable to freeze and can be stored in the freezer for up to four months. Simply place the bread in a freezer bag, remove as much air as possible and seal the bag. To thaw, remove the seal and leave the bread to defrost naturally in the packaging.

For a simple, hassle-free method to defrost frozen bread, simply take it out of the freezer and leave it to come to room temperature on its own. If you're defrosting a whole loaf, leave the bread in its bag and it'll defrost in three to four hours.

Nevertheless, COBS Bread is part of Bakers Delight, an Australian bakery franchise established in 1980 by Roger and Lesley Gillespie, Aaron's parents. Since expanding from a multi-generational family business, we have grown to over 800 bakeries around the world.

The Norman Cob originated in Normandy, France. Hence the name! These horses descend from the extinct Norman Horse (Carrossier Normand) and were traditionally used to pull artillery and carry knights during battles. Due to their size, Norman Cobs are considered Maxi Cobs.

A corncob, also called corn cob, cob of corn, or corn on the cob, is the central core of an ear of maize (also known as corn). It is the part of the ear on which the kernels grow.

The brand began franchising in 1988, establishing a network of bakeries across Australia, New Zealand and Tasmania over the next 15 years. In 2003, Bakers Delight expanded to Canada as COBS Bread where its first location was opened in North Vancouver, BC.