25 Awesome Stand Mixer Recipes to Make the Most of Your Mixer (2024)

1. Buttery Soft Rolls

Ingredients

• 1 cup warm milk 2%
• 1/2 cup butter softened
• 1/4 cup granulated sugar
• 2 large eggs room temperature
• 1/2 teaspoon salt
• 4 cups all-purpose flour
• 2 1/4 teaspoons instant dry yeast 1package

Full Recipe here

2. Marshmallows

Ingredients

• 75-oz unflavored gelatin (3 envelopes ofKnox gelatin)
• 1/2 cup cold water
• 2 cups granulated sugar
• 2/3 cups light corn syrup
• 1/4 cup water
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract

Full Recipe here

Related reading :

• 25 Hand Mixer Recipes That You Can Make In 20 Minutes Or Less

3. BBQ Pulled Pork

Ingredients

• 6boneless center cut chops
• 1/2cup water
• Spices-Iused a southwestern spice mix and fresh ground black pepper on the chops beforeputting them in the slow cooker

Slicedonions

• Halfbottle BBQ sauce of choice

Full Recipe here

4. Divinity Candy

Ingredients

• 2 egg whites room temperature
• 2 1/2 cups granulated sugar
• 1/2 cup water
• 1/2 cup light corn syrup
• 1/8 tsp salt
• 1/2 cup finely chopped pecans optional
• 1 1/2 tsp vanilla extract

Full Recipe here

5.Lemon Pound Cake

Ingredients

• 3 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 cup granulated sugar
• 1 cup unsalted butter at roomtemperature
• 1/2 cup shortening at roomtemperature
• 6 large eggs at room temperature
• 1/2 cup whole milk
• 1/2 cup heavy whipping cream
• 6 tablespoon fresh lemon juice
• zest from 1 lemon

Full Recipe here

6.Yeast Doughnuts

See Also

French Silk Pie Recipe - Sally's Baking AddictionQVC Demo Recipes: KitchenAid Artisan "Custom" Stand Mixer TSV, 12/9/2026 Delicious Cake Recipes Using Box Cake Mix - Beautiful Dawn DesignsHomemade Mayonnaise Recipe

Ingredients

• 6 tbsp (90 ml) water
• 5 oz buttermilk (150 ml) (at room temperature)
• 1 egg, beaten (at room temperature)
• 2 oz (57 g) butter, melted
• 16 oz (454 g) all-purpose or breadflour
• 2 oz (57 g) sugar
• 1 tsp salt
• 1 1/2 tsp (5 g) regular orquick-rise yeast (one and a half teaspoons)
• oil for frying (I use sunflower orgrape seed oil or a combination)
• sugar for coating the doughnuts
• jam, Nutella and or real whippedcream for filling, if desired

Full Recipe here

7. Flower Cake

Ingredients

• 1.5 lbs powdered sugar
• 1/2 cup butter, softened
• 1/2 cup shortening, softened
• 2 teaspoons vanilla
• 2 teaspoons meringue powder
• 2 tablespoons heavy cream

Full Recipe here

8. ItalianBread

Ingredients

• 1 and ¼ c very warm water
• 1 packet active dry yeast
• 1 teaspoon sugar
• 4 cups all purpose unbleached flour
• 1 & ½ teaspoon kosher salt
• water for brushing/spraying

Full Recipe here

9. Marshmallow High-Hat Cupcakes

Ingredients

• 1Box of Devil’s Food chocolate cake mix
• wholeeggs
• vegetableoil
• 8egg whites
• 2cups granulated sugar
• 1/2teaspoon cream of tartar
• 2teaspoons vanilla extract
• 3cups semi-sweet chocolate chips
• 3Tablespoons of coconut oil
• 34cupcake liners

Full Recipe here

10. Sugar Cookies

Ingredients

Sugar Cookie

• 1 cup (2 sticks or 226g) unsaltedbutter, softened
• 1 1/4 cups (250g) granulated sugar
• 3/4 cup (94g) confectioners sugar
• 3 (6 ounces) eggs, room temperature
• 3/4 cup (168g) vegetable oil
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 5 1/2 cups (688g) all-purpose flour

Sugar Cookie Frosting

• 1/2 cups (113g) unsalted butter,softened
• 3/4 cups (173g) sour cream
• 4-5 cups (440-550g) confectioners sugar
• 1 teaspoon salt
• red food color

Full Recipe here

11. Cinnamon Sugar Apple Muffins

Ingredients

For the apple muffins:

• 1 1/2 cups finely chopped apples (Iused Pink Lady // with peel is great!)
• 1/3 cup coconut oil
• 1 cup milk
• 2 teaspoons white vinegar
• 1/3 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 cup all purpose flour
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder (I useddouble acting)
• 1/2 teaspoon salt
• 1 teaspoon allspice

For the crunchy topping:

• 2 tablespoons butter
• 3 tablespoons white sugar
• 1/2 teaspoon cinnamon

Full Recipe here

12. DirtyChocolate Cookies

Ingredients

Chocolate Cookie

• 2 c granulated sugar
• 1 c 2 sticks, 226g butter, softened
• 1 large egg
• 1 tsp. vanilla
• 2 1/4 c all-purpose flour
• 1/3 c cocoa powder sifted
• 1 tsp. baking soda
• 1/2 tsp. baking powder

Frosting

• 2 c powdered sugar confectioners sugar
• 1/4 c cocoa powder sifted
• 1/4 c whole milk
• 1/4 c butter melted
• 1/4 c granulated sugar for when youpress the cookies flat

Full Recipe here

13. Meyer lemon marshmallows

See Also

How to Make Homemade Pasta (tips, tricks, & recipe)

Ingredients

• 3 tablespoons (about 3 envelopes)powdered gelatin (I’ve had success cutting this down to about 2-1/2)
• 1/2 cup fresh squeezed lemon juice
• 1-1/2 cups granulated sugar
• 3/4 cup light corn syrup
• 1/4 cup honey

For Coating

• 1/2 cup water
• 1 cup confectioner’s sugar (or more)

Full Recipe here

14. FrenchBread

Ingredients

• 1 cup boiling water
• ⅓ cup warm water
• 1 Tablespoon active dry yeast
• 2 Tablespoons sugar
• 1 Tablespoon salt
• 1 Tablespoon shortening ( I usedbutter-flavor Crisco)
• 1 cup cold water
• 5-6 cups all-purpose flour
• 1 egg

Full Recipe here

15. Marshmallow Fondant

Ingredients

• 8 oz mini marshmallows
• 1 lb powdered sugar
• 2 tbs water
• Shortening
• Tool: KitchenAid mixer with doughhook

Full Recipe here

16. SourCream Chocolate Bundt Cake

Ingredients

For the cake

• 2 1/4 cups flour
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter
• 1 1/2 cups sugar
• 4 eggs lightly beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups sour cream
• 6 oz bittersweet chocolate melted& cooled

For the glaze

• 1 cup sugar
• 1/2 cup water
• 1 Tablespoon chocolate liqueur

Full Recipe here

17. CinnamonRolls

Ingredients

• 1 cup milk (heated approximately 1minute in microwave)
• 1/4 cup warm water (110 degrees F.)
• 1 teaspoon pure vanilla extract
• 1/2 cup butter, room temperature
• 2 eggs, room temperature and beaten
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 5 cups bread flour
• 1 tablespoon vital wheat gluten(optional)*
• 3 teaspoons instant active dry yeast
• Cinnamon Filling
• Butter Frosting

Full Recipe here

18. Vanillalayer cake with blackberry buttercream

Ingredients:-

For thecake

• 165g | 5.8oz plain all purpose flour
• 165g | 5.8oz caster sugar
• ½tbsp baking powder
• ½tsp bicarbonate of soda
• ¼tsp salt
• 100g | 3.5oz cold unsalted butter cubed
• 2large eggs lightly beaten
• 100g | 3.5oz whole milk
• 1tsp vanilla extract

For thebuttercream

• 450g | 1 lb unsalted butter softened
• 450g | 1 lb icing sugar sifted
• 3-4tbsp seedless blackberry jam
• 1tsp vanilla paste or extract

You willalso need

• sugarsyrup optional – see notes
• 8-10tbsp seedless blackberry jam
• handfulfresh blackberries to decorate
• edibleflowers to decorate
• golddust or sprinkles to decorate

Full Recipe here

19. KetoDrop Biscuits

Ingredients

• 1cup Miracle Mix
• 5egg whites (⅔ cup liquid egg whites)
• 2Tbsp. ground golden flax (or ground white chia)
• 2Tbsp. butter, cut into pea sized pieces, and chilled in freezer
• 1tsp. grain-free baking powder

Full Recipe here

20. BanoffeeMacarons

Ingredients

• 144g egg whites (I use pasteurised egg whites in a carton or defrost egg whitesI’ve previously frozen)
• 20g freeze dried banana powder
• 180g ground almonds
• 180g icing sugar
• 180g caster sugar
• 45g cold water
• 1/2tsp Sugarflair Egg Yolk Yellow gel food colouring

Forfilling:

• 4tbsp dulce de leche
• 2tbsp freeze dried banana powder

For thebuttercream:

• 130g soft butter
• 250g icing sugar
• 1/4tsp vanilla powder or use the seeds from one pod of vanilla

To finish:

• 2Cadbury’s Flakes

Full Recipe here

21. HotCross Buns

Ingredients

Buns:

• 1 tablespoon dry yeast (Note 1)
• 110g / ½ cup caster sugar (superfinesugar)
• 1½ cups / 375ml milk, whole or low fat,lukewarm (Note 2)
• 637.5g/ 4¼ cups bread flour (Note 3) +1/4 cup extra
• 2 tsp cinnamon powder
• 2 tsp All Spice
• 1/2 tsp salt
• 1 1/2 cups / 210g sultanas (Note 4)
• 1 – 2 oranges, zest only (Note 4)
• 50g / 3.5 tbsp unsalted butter, melted and cooled
• 1 egg, at room temperature

Crosses:

• 1/2 cup flour (any white flour)
• 5 tbsp water

Glaze:

• 1 tbsp apricot jam
• 2 tsp water

Full Recipe here

22. Wheat Bread

Ingredients

• 3 Cups Warm Water approximately 110degrees
• 1 Tablespoon Active Dry Yeast
• 2/3 cup Honey
• 1/3 cup Oil plus a little extra forhands
• 7 1/2 cups Whole Wheat Flour may usehalf whole wheat/half white flour
• 1 Tablespoon Salt
• Butter to spread on top of bread

Full Recipe here

23. Almond Amaretto Chocolate ChunkCookies

Ingredients

• 2 sticks (8 ounces) unsalted butter,melted until browned
• 2 and 1/3 cups all-purpose flour(don’t pack the flour into the measuring cup!)
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup dark brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 teaspoon almond extract
• 3 Tablespoons amaretto
• 2 large eggs, at room temperature
• 12 ounces semi-sweet OR dark chocolate,roughly chopped into chunks
• 4 ounces sliced almonds

Full Recipe here

24. SwissMeringue Buttercream Frosting

Ingredients

• 6large egg whites room temperature
• 11/2 cups granulated sugar
• 2cups powdered sugar sifted
• 1T. vanilla extract
• 3/4cup shortening
• 2cups salted butter softened and cubed

Full Recipe here

25. PizzaDough

Ingredients

• 1 1/4 c water
• 2 T olive oil
• 1 t salt
• 2 t yeast
• 3 1/2 c flour

Full Recipe here